Althams Quality Assured English Beef and Lamb reflects a history of which it is justly proud supplying naturally reared and traditionally prepared farm assured meat from local areas within a 70 mile radius of our factory.

These products are naturally reared on farms operating schemes to the EBLEX quality standard mark, including FABBL, and those only personally inspected by James or Richard Altham may carry the AQA mark.

AQA Beef and Lamb are matured on the bone in a traditional manner and then prepared by our team of specialist butchers. The time and passion we apply in creating these products must be experienced by tasting the flavour and tenderness of the meat.