Quality Assured English Pork
From local regions.
Althams Quality Assured English pork is selected from our approved suppliers and their associated farms in Cumbria and Lancashire.
The farmers take great pride and care in rearing there pigs maintaining all the animal welfare and quality standards of English pork, giving your the customer succulent pork.
Whether you are a restaurant, pub, hotel of cost sector caterer you can have the added piece of mind that the pork you serve is of the finest quality.
To ensure your orders are fulfilled and to check availability please order by11am on the previous working day to help us supply a consistent product delivered to you in perfect condition.
| Code |
|
kg |
| AQA3055 |
AQA Pork Leg B/R |
8-9 |
| AQA3056 |
AQA Pork Leg Boneless |
7-8 |
| AQA3075 |
AQA Pork Loin B/R |
9-10 |
| AQA3076 |
AQA Pork Loin Boneless |
8-9 |
| AQA3166 |
AQA Pork Shoulder B/R |
6-7 |
| AQA331 |
AQA Pork Chop Rind On |
200-230g |
| AQA332 |
AQA Pork Loin Steak |
As Specified |
| AQA321 |
AQA Diced Pork |
2.5 |
| AQA313 |
AQA Pork Fillet |
400g |
| AQA314 |
AQA Pork Belly Bone In |
7-8 |
| SGB |
Pork & "Dewlay Garstang
Blue Cheese" Sausage |
2.5 |
| SLC |
Pork & "Dewlay Tasty Lancashire Cheese" Sausage |
2.5 |
| SPBP |
Pork & "Real Lancashire Black Pudding" Sausage |
2.5 |
|