In 1974 the running of the farming and butchery business was taken over by Thomas and Val Altham. Thomas being the great grandson of the founder and Val his wife. The directors seeing a decline in the retail market decided to expand into the catering sector moving further afield to service hotels/restaurants in the Lake District and surrounding areas. In 1984 the development of the catering business was so successful that the Company moved the butchery business to larger premises, which consisted of a factory and office, on the White Lund Industrial Estate, Morecambe where it has remained since. At the same time the chandlery business became a separate entity. In 1993 James Carr Altham was appointed a Director and was joined on the Board by his brother, Richard Charles Altham, in January 1996. In 1993/94 the factory underwent major refurbishment to comply with EC regulations and directives to meet the demands of our ever increasing and discerning customers. In the year 2000 the Company grew extensively embracing a delivery area from the North West to the Midlands. This growth continued. In 2003/4 the Company purchased additional land and a substantial extension was constructed. The factory can still justifiably be considered ‘state of the art.’ The Company is now run by Mrs. Val Altham and her two sons James and Richard, thus maintaining the Altham tradition.
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